So, I stopped at the store on my way home and picked up the few things we needed. I got home and set right to prepping. The meat was hot dogs, but the sides are what made the meal. I make these fantastic potato packets to go along with just about anything we cook on the grill. Remember when I said I wasn't much of a cook? Well, this is one of those things that I make that is really good. Just cut up some potatoes and onions, divide them up onto sheets of aluminum foil, add some butter and seasonings, then fold it up into a pouch. I always double wrap to keep the potatoes from burning. So tasty!
Tonight, I added something new to our grilled feast. I cut up broccoli and cauliflower and also made foil packets of those. I sprinkled on some parmesan cheese and soy sauce. We usually do this in a big pot on the stove,
but decided to try it on the grill. It turned out great!
I know that the forecast says that spring is a ways off, but between the fire pit last night and the grilled dinner tonight, I may just make it to spring. Just don't take your time!
Carolyn,
ReplyDeleteYour post is making me hungry. My mom used to make potato packets on the grill each night. I loved them. Sometimes I make them, but I don't do it nearly enough. We grilled out this evening too. It was just too beautiful of a night to resist.
Cathy